Lesson:
3/12
How To: Whisk and Emulsify
Summary:
Can you picture a chef rapidly whisking a bowl of cream or emulsifying a salad dressing? It is a common image that showcases skill and technical ability in the kitchen. With a little practice, you can learn to whisk just like a professional chef. This lesson will introduce you to whisking and help you practice your technique!
Student Learning Goals & Objectives:
- Understand and practice the basics of whisking and emulsifying.
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Teaching Notes:
- If students are completing this lesson as part of the kitchen curriculum, Cooking with Curiosity: Challenging Perfection with Reflection, this lesson is 3.3, the third lesson of Unit 3.
- For sections that instruct students to READ, you can record yourself reading aloud and send it to students. Direct them to read along with the recording. This is a helpful strategy for differentiating learning that supports all students, especially English Language Learners.
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