For the Chef Meeting
- Sautéed Greens recipe – PDF
- Millet & Quoina recipe – PDF
- Ingredients and tools for demonstration
- Greens over Grains visual aid – PDF
Ingredients
- Assorted grains (such as millet, quinoa, and/or barley)
- Assorted greens (such as dinosaur kale, bok choy, rainbow chard, and collards)
- Olive oil
- Ginger
- Garlic
- Soy sauce
- Toasted sesame oil
- Rice vinegar (optional)