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Resource Library
Discover free lesson plans and materials created by our program and partners.
Resource Library
How To: Basic Baking Methods
Do you want to bake with confidence, like the professionals on TV? Do you want to make soft, chewy cookies and flaky, tender biscuits? Baking techniques are key to achieving the right textures and flavors in baked goods.
Grade:
3 – 5, 6 – 8, 9 – 12
Progression:
9 of 12
Read more
about How To: Basic Baking Methods
Weighing Our Harvest
This lesson builds on measurements in the garden, focusing on designing and measuring garden harvest.
Grade:
PreK – 2
Progression:
2 of 2
Read more
about Weighing Our Harvest
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About Us
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Edible Education Curricula
Edible Schoolyard Berkeley
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Edible Education 101
Alice Waters Institute for Edible Education
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Resource Library
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Training
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