Why is practice important to mastering a skill? What is pride? And how does it show up in work? In this lesson, students will listen to a short story from StoryCorps and answer a few questions that hone in on the topics of taking pride in one's work and the importance of practice.
In this lesson, students will learn how to roast vegetables. Students will draw a picture of their favorite vegetable. Students will then watch a video that examines factors like oven temperature and vegetable size which affect how the vegetables cook.
This lesson explores the science behind our sense of smell. Students will watch a video that introduces them to how smell works in the brain and body. Next, students will explore the aromas of spices in their home cabinets.
Do you want to cut vegetables and fruits like the professional chefs on TV? After a little study and a lot of practice, you can! This lesson will introduce you to the basic cuts that are used on most vegetables.
This checklist details general equipment and bulk ingredients for the recipes featured in Cooking with Curiosity. See recipes (listed below) for detailed ingredient lists.
Students will learn the steps of making salsa by preparing salsa on will also explore their kitchen classrooms and the fruits of the late summer harvest.
Students will learn to make scrambled eggs and vegetable dumplings in the Chinese tradition and discuss the foods of spring, especially protein-rich foods from animals and plants.
Students will learn to make a simple roasted potato and cauliflower dish. They will play a game in which they compare and contrast many different kitchen and food objects based upon size, plant part, volume, and more.
