Resource Library

This food system lesson introducesthe concept that there are processes for getting food to the fork. It can be paired with a science and/or humanities lesson on ancient culture’s methods for processing grains.

This lesson builds upon past content students learned about how plants need light. The activities invite students to test a plants’ leaf ability to absorb light in the absence of light.

This lesson builds upon past lessons on decomposition and plant nutrients. The activities dive deeper into the importance of compost in providing nutrients for plants.

This lesson introduces the topic that plants need nutrients, particularly nitrogen, in additional to light, air, water, and soil. The activities teach students that nitrogen comes from many different places, including the air, soil, other plants, and animals.