Why is practice important to mastering a skill? What is pride? And how does it show up in work? In this lesson, students will listen to a short story from StoryCorps and answer a few questions that hone in on the topics of taking pride in one's work and the importance of practice.
In this lesson, students will learn how to roast vegetables. Students will draw a picture of their favorite vegetable. Students will then watch a video that examines factors like oven temperature and vegetable size which affect how the vegetables cook.
This lesson explores the science behind our sense of smell. Students will watch a video that introduces them to how smell works in the brain and body. Next, students will explore the aromas of spices in their home cabinets.
All of the Edible Education at Home lessons are formatted as PDF files. Some of these files contain fillable fields which allow your students to type responses to prompts directly into the lesson file.
Do you want to cut vegetables and fruits like the professional chefs on TV? After a little study and a lot of practice, you can! This lesson will introduce you to the basic cuts that are used on most vegetables.
This checklist details general equipment and bulk ingredients for the recipes featured in Cooking with Curiosity. See recipes (listed below) for detailed ingredient lists.
In this lesson, students participate in making an Herbal salve to take home. Students will: learn about the different properties of plants grown in the garden or in the essential oils.
In this 8th grade science lesson, students prepare Kale Pesto and Ricotta Cheese, and visit the pH Lab where they use cabbage juice as an indicator to test the pH of common kitchen ingredients and products.
Sharing a food memory is an activity 6th graders participate in during their very first kitchen lesson. Students complete the food memory worksheet (below) in their homerooms before coming for their first kitchen class.
