This checklist details general equipment and bulk ingredients for the recipes featured in Cooking with Curiosity. See recipes (listed below) for detailed ingredient lists.
Students will learn the steps of making salsa by preparing salsa on will also explore their kitchen classrooms and the fruits of the late summer harvest.
This lesson builds on past content students learned about plant parts and functions. The activities review each part and then invite students to taste a new vegetable or fruit growing in the garden.
This food system lesson introducesthe concept that there are processes for getting food to the fork. It can be paired with a science and/or humanities lesson on ancient culture’s methods for processing grains.
This lesson builds upon past content students learned about how plants need light. The activities invite students to test a plants’ leaf ability to absorb light in the absence of light.
This lesson introduces students to the concept of photosynthesis, starting with understanding the role light plays in helping plants make food. The activities invite students to experiment with light absorption by plant leaves.
This lesson builds upon past lessons on decomposition and plant nutrients. The activities dive deeper into the importance of compost in providing nutrients for plants.
