Resource Library
Discover free lesson plans and materials created by our program and partners.

Resource Library

How To: Cut Vegetables (Review)
Do you want to cut vegetables and fruits like the professional chefs on TV? After a little study and a lot of practice, you can! This lesson will introduce you to the basic cuts that are used on most vegetables.
Grade: 
6 – 8, 9 – 12
Progression:
6 of 12
Sharing What You Made
We want you to share what you are creating with your peers, teacher, or family members. There are a number of different ways you can share your work.
Grade: 
6 – 8, 9 – 12
Progression:
12 of 12
Sharing What You Made
We want you to share what you are creating with your peers, teacher, or family members. There are a number of different ways you can share your work.
Grade: 
6 – 8, 9 – 12
Progression:
5 of 12
Callalo
Students will practice cooking greens and learn about the food geography of the Caribbean.
Grade: 
3 – 5
Herbal Salve
In this lesson, students participate in making an Herbal salve to take home. Students will: learn about the different properties of plants grown in the garden or in the essential oils.
Grade: 
6 – 8
ESYB Curriculum
Pizza Celebration
In this final eighth-grader lesson, students celebrate their completion of the program by making wood-fired pizza and lemonade in the ESY garden.
Grade: 
6 – 8
Progression:
10 of 10
Standards:
Aligned

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