Interview a Community Food Member
Place of Learning: 
Garden Classroom
Indoor Classroom
Grade Level: 
6 – 8
9 – 12
Contributor

The Edible Schoolyard Project
Berkeley, CA

Tags
Summary: 
One way to understand farming and food systems is by looking close to home, in our local communities. In this lesson, students will investigate how individuals near them grow food and care for the land. They will interview a community member who grows food to learn about their experiences and food knowledge.
Guiding Questions
  • What can the individuals in our communities teach us about organic food and practices?
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Interview a Community Food Member

Teaching Notes: 
  • This lesson was developed for Edible Schoolyard Project’s Understanding Organic curriculum and is part of the extension inquiries.